Yogurt Marinated Chicken Kebabs

Delicious yogurt marinated chicken kebabs that are tender, flavorful, and perfect for family gatherings or cozy dinners.

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Prep Time 1

Cook Time 15

Total Time 1 15

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Mediterranean

Calories: 250

Ingredients Method Notes

Ingredients

For the Marinade

1 lb chicken breast, cut into cubes
1 cup plain yogurt Use full-fat yogurt for a creamier texture and richer flavor.
2 tablespoons olive oil Opt for extra virgin olive oil for a more robust taste.
2 tablespoons lemon juice Freshly squeezed lemon juice brightens the flavors beautifully.
3 cloves garlic, minced Fresh garlic adds a punch; feel free to adjust to your family's taste.
1 teaspoon ground cumin Cumin adds warmth; consider toasting the seeds if you want a stronger flavor.
1 teaspoon ground coriander This herb complements cumin well; adjust depending on preference.
1 teaspoon paprika Use smoked paprika for an extra layer of flavor.

For Cooking

Skewers (if using wooden, soak in water for 30 minutes) Soaking prevents burning and helps retain moisture.

Method

Preparation

In a bowl, combine yogurt, olive oil, lemon juice, garlic, cumin, coriander, paprika, salt, and pepper to make the marinade.
Add the chicken cubes to the marinade and mix until well coated.
Cover and refrigerate for at least 1 hour, preferably overnight.

Cooking

Preheat the grill or oven to medium-high heat.
Thread the marinated chicken onto skewers.
Grill the kebabs for about 10-15 minutes, turning occasionally, until fully cooked and slightly charred.

Serving

Serve hot with pita bread or a side salad.

Notes

Leftover skewers can be refrigerated in an airtight container for up to three days. When ready to enjoy, reheat in the oven at 350°F until warmed through. You can also microwave for a quicker option, though this may make the chicken slightly less crispy.