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White Chicken Chili

A creamy, comforting White Chicken Chili that is perfect for busy weeknights, made with shredded chicken, cream cheese, and mild spices. Kid-friendly and flexible for various dietary needs.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb shredded chicken Use rotisserie chicken for speed or shred leftover baked chicken.
  • 1 can cream cheese Soften to room temperature before adding.
  • 1 can green chilies Mild green chilies keep the heat low.
  • 1 can corn Drain for a cleaner broth.
  • 2 cups chicken broth Use low-sodium broth.
  • 1 medium onion, diced Yellow onion gives a mellow sweetness.
  • 2 cloves garlic, minced Mince finely for better blending.
  • 1 tsp cumin Toast briefly for deeper aroma.
  • 1 tsp chili powder Adjust based on spice preference.
  • to taste salt and pepper Season lightly at first.
Optional Additions
  • 1 can white beans For a heartier texture.
  • 0.5 cup Greek yogurt For a lighter version, substitute half of the cream cheese.

Method
 

Preparation
  1. In a large pot on the Stove Top, sauté the onion and garlic until translucent.
  2. Add the shredded chicken, cream cheese, green chilies, corn, chicken broth, cumin, chili powder, salt, and pepper.
  3. Stir gently to combine and melt the cream cheese evenly.
  4. Simmer for 20-30 minutes until heated through.
Slow Cooker Instructions
  1. Combine all ingredients in the slow cooker.
  2. Cook on low for 6 hours or high for 3 hours, stirring before serving.

Notes

Serve with various toppings like shredded cheese, diced avocado, and tortilla strips for a customizable dinner experience. Leftovers freeze well for easy meal prepping.