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White cheddar and spinach chicken burgers served on a plate

White Cheddar and Spinach Chicken Burgers

These White Cheddar and Spinach Chicken Burgers are quick, flavorful, and perfect for family dinners, balancing speed and nutrition with deliciousness.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 burgers
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground chicken
  • 1 cup fresh spinach, finely chopped Chop spinach finely for uniform texture.
  • 1/2 cup shredded white cheddar cheese Provides gooey texture in the burgers.
  • 1/4 cup breadcrumbs (or gluten-free alternative) Helps the patties hold together.
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 tbsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • Salt and black pepper, to taste
  • Olive oil, for cooking
  • 4 pieces burger buns Toast if desired.
Optional Toppings
  • Lettuce Adds a crisp, cool contrast.
  • Tomato slices Brings bright acidity.
  • Extra cheese Melt on top for a cheesier bite.

Method
 

Preparation
  1. In a bowl, combine the ground chicken, spinach, cheddar, breadcrumbs, onion, garlic, mustard, Worcestershire sauce, salt, and pepper. Mix until just combined, being careful not to overmix.
  2. Divide the mixture into 4 equal portions and shape them into patties.
Cooking
  1. Heat a skillet with a drizzle of olive oil over medium heat, then cook the patties for 5-6 minutes per side, or until fully cooked through and reach an internal temperature of 165°F (75°C).
  2. Toast the buns if desired, then place the cooked chicken patties on the buns and top with your favorite toppings.
Serving
  1. Serve warm and enjoy every delicious bite!

Notes

Leftovers store well in the fridge for up to 3 days. For freezing, wrap patties individually and store in a freezer bag for up to 3 months.