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Whipped feta with roasted strawberries served on a plate.

Whipped Feta with Roasted Strawberries

A heartwarming and inviting dish that brings together sweet roasted strawberries and creamy whipped feta, perfect for sharing in good company.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Whipped Feta
  • 200 g feta cheese Use lower-sodium feta if preferred.
  • 100 g cream cheese Can swap for Greek yogurt for a lighter version.
  • 1 tablespoon olive oil Drizzle more for serving if desired.
For the Roasted Strawberries
  • 1 cup strawberries, hulled and halved Fresh strawberries are best.
  • 1 tablespoon honey Adjust to taste based on sweetness of strawberries.
  • Salt and pepper to taste
  • Fresh herbs (optional, for garnish) Basil or mint can be used.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C). Line a baking sheet for easy cleanup.
  2. In a bowl, mix the halved strawberries with honey and a pinch of salt. Spread them on the baking sheet and roast for 20 minutes or until soft.
  3. In a food processor, combine feta cheese, cream cheese, and olive oil. Blend until smooth and creamy.
  4. Adjust seasoning with salt and pepper to taste.
Serving
  1. Serve the whipped feta in a bowl topped with the roasted strawberries and garnish with fresh herbs if desired.

Notes

Store whipped feta and roasted strawberries separately in airtight containers. The feta lasts about four days while the strawberries are best within 24 to 48 hours. Allow leftovers to sit at room temperature before serving.