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Delicious watermelon slushies served in a glass with ice

Watermelon Slushies

A refreshing and playful drink made with ripe watermelon, ice, and a splash of lime, perfect for summer afternoons with the family.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage, Snack
Cuisine: American, Summer
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large watermelon, cut into chunks Choose a ripe watermelon that smells sweet at the stem end.
  • 2 cups ice Adjust based on desired consistency.
Optional Ingredients
  • 2 tablespoons lime juice Adds brightness to the flavor.
  • a few mint leaves Fresh mint enhances the flavor.

Method
 

Preparation
  1. Cut the watermelon into chunks and remove the seeds.
  2. Slice the melon into manageable wedges first, then cut away the rind. Take out any large seeds as you go.
  3. Involve kids in the seed-spotting process for fun.
Blending
  1. Place the watermelon chunks in a blender.
  2. Load the blender bowl loosely to allow blades to move freely.
  3. Add ice to the blender, using a ratio of roughly equal parts watermelon to ice by volume.
  4. If desired, add lime juice and mint leaves.
  5. Blend until smooth and frosty, scraping sides if needed.
Serving
  1. Pour the blended mixture into glasses and enjoy immediately.

Notes

Serve with garnishes of lime wedges and mint sprigs. For adults, consider adding a splash of rum or sparkling water.