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Baked Trader Joe's dumplings with a golden crust, served in a dish.

Viral Trader Joe's Dumpling Bake

A comforting one-pan dish featuring frozen potstickers submerged in a creamy, flavorful sauce, perfect for busy weeknight dinners.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Fusion
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Sauce
  • 1/4 cup Trader Joe’s Soyaki
  • 3/4 bottle Trader Joe’s Thai-Style Red Curry Sauce
  • 1 cup coconut milk (unsweetened)
  • 1 tablespoon minced garlic
  • 1/2 cup water
For the Dumplings
  • 20 pieces frozen potstickers of your choice (chicken, beef, or veggie)
For Garnish
  • to taste Fresh cilantro, chopped Don't skip the fresh herbs!
  • to taste Green onions, thinly sliced Kid-friendly involvement suggested!
  • 1 spoonful Crunchy Chili Onion or chili crisp Adjust for spice preference

Method
 

Preparation
  1. Preheat oven to 400°F and place the oven rack in the center.
  2. In a small bowl, whisk together the Soyaki, Thai-style red curry sauce, coconut milk, minced garlic, and water until smooth.
  3. Taste the sauce and adjust salt or heat as desired.
Baking
  1. Arrange frozen potstickers in a baking dish (8×8 or 9×13) and pour the sauce evenly over the dumplings.
  2. Cover tightly with foil and bake for 30–40 minutes, until bubbly and hot.
  3. Uncover for the last 5 minutes for caramelization if desired.
  4. Top with chopped cilantro, sliced green onions, and a spoonful of Crunchy Chili Onion before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for about 10–15 minutes, or microwave in 30-second bursts. For a lighter option, use almond milk instead of coconut milk. Make it vegetarian by choosing veggie potstickers.