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Plate of Thai Grilled Chicken garnished with herbs and served with rice

Thai Grilled Chicken

A flavorful Thai grilled chicken dish that brings family together with its delightful aroma and taste.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Thai
Calories: 220
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 3 tablespoons soy sauce Adds depth and umami.
  • 2 tablespoons fish sauce Essential for authentic flavors.
  • 2 tablespoons brown sugar Balances salty and sour notes.
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced Freshly minced for better flavor.
  • 1 tablespoon grated ginger Freshly minced for better flavor.
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon black pepper
  • 1 unit Juice of 1 lime Adds freshness.
For Serving
  • 4 pieces chicken thighs, skinless and boneless Juicy and tender, perfect for grilling.
  • to taste Chopped cilantro For garnish.

Method
 

Preparation
  1. In a bowl, combine soy sauce, fish sauce, brown sugar, vegetable oil, garlic, ginger, coriander, cumin, black pepper, and lime juice to create the marinade.
  2. Add the chicken thighs to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes or overnight.
Cooking
  1. Preheat the grill to medium-high heat.
  2. Remove chicken from marinade and discard the marinade.
  3. Grill the chicken thighs for 6-7 minutes on each side or until fully cooked (internal temperature reaches 165°F / 75°C).
  4. Remove from grill and let rest for a few minutes.
  5. Garnish with chopped cilantro before serving.

Notes

Marinate overnight for best flavor. Use a meat thermometer for perfect chicken.