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Delicious Street Corn Chicken Rice Bowl with grilled chicken and corn

Street Corn Chicken Rice Bowl

A delightful mix of grilled chicken, sweet corn, and fresh avocado served over rice, perfect for family dinners.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cooked rice Use leftover rice for even quicker prep.
  • 1 lb grilled chicken, diced Use a rotisserie chicken to save time.
  • 1 cup sweet corn, canned or grilled If using canned corn, drain it well before adding.
  • 1/2 cup red onion, diced Soak the diced onion in cold water for a few minutes to reduce pungency.
  • 1 medium avocado, sliced Choose avocados that are ripe but not too soft for perfect slices.
  • 1/2 cup cilantro, chopped If you’re not a fan of cilantro, parsley is a great substitute.
  • 1 medium lime, juiced Roll the lime on the counter before juicing to get more juice.
  • to taste salt Freshly cracked pepper elevates the flavor.
  • to taste pepper
Optional Toppings
  • to taste cheese Have a toppings bar for a fun family activity.
  • to taste jalapeños
  • to taste sour cream

Method
 

Preparation
  1. In a large bowl, combine the cooked rice, grilled chicken, sweet corn, and red onion.
  2. Squeeze lime juice over the mixture and season with salt and pepper.
  3. Toss everything together until well mixed.
  4. Serve the mixture in bowls and top with avocado slices and cilantro.
  5. Add any optional toppings you desire.
  6. Enjoy your flavorful and nutritious meal!

Notes

To serve family-style, place all components in separate bowls and let everyone create their own bowl. Store leftovers in an airtight container in the fridge, keeping avocado separate to prevent browning. Reheat the rice and chicken mixture before serving.