Ingredients
Method
Preparation
- Heat a skillet over medium heat and add the olive oil.
- Sauté the corn kernels for 3-4 minutes until lightly charred. Season with chili powder, smoked paprika, cumin, salt, and pepper. Set aside.
- In a small bowl, mix together the sour cream, lime juice, garlic powder, and salt to make the lime crema. Adjust lime juice to taste.
Assembly
- Assemble the bowls: Start with a base of cooked rice. Layer with grilled chicken slices, charred corn, black beans, diced tomatoes, red onion, and cotija cheese.
- Drizzle the lime crema over the bowl and garnish with fresh cilantro.
Serving
- Serve immediately and enjoy! Encourage family to sit down together and share their day.
Notes
You can substitute different ingredients based on preferences. The essential components are charred corn and lime crema.
