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Delicious Street Corn Chicken Rice Bowl topped with fresh ingredients

Street Corn Chicken Rice Bowl

A comforting and adaptable dish combining smoky chicken, sweet charred corn, and zesty lime served over fluffy rice, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Family Meal, Main Course
Cuisine: American, Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless and skinless chicken thighs
  • 1 cup corn, charred or grilled Fresh, frozen, or leftover corn can be used.
  • 2 cups cooked rice White, brown, or any preferred type.
  • 1 tablespoon smoky paprika
  • 1 tablespoon lime juice Freshly squeezed for better flavor.
  • 1/2 cup crema or sour cream Can substitute with yogurt.
  • to taste Salt and pepper Adjust according to preference.
  • for garnish Fresh cilantro

Method
 

Preparation
  1. Season the chicken thighs with smoky paprika, salt, and pepper.
  2. Sear the chicken in a pan over medium heat until cooked through, about 5-7 minutes per side.
  3. In the same pan, add charred corn and cook for another 2-3 minutes.
  4. Prepare the rice according to package instructions.
  5. Once the chicken is cooked, slice it into strips.
  6. Assemble the bowl by layering the cooked rice, sliced chicken, and charred corn.
  7. Drizzle with lime juice and crema, and garnish with fresh cilantro. Serve warm.

Notes

Store leftovers in an airtight container in the fridge. Reheat in the microwave or oven for best results. Involve kids in the cooking process for added fun and family bonding.