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Spicy Southwest Avocado Chicken Salad with chicken, avocado, and spices

Spicy Southwest Avocado Chicken Salad

A vibrant and flavorful salad featuring grilled chicken, creamy avocado, and a zesty ranch dressing, perfect for quick family dinners.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American, Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces grilled chicken breasts, sliced
  • 4 cups lettuce, chopped Any variety of lettuce can be used.
  • 1 cup cherry tomatoes, halved
  • 1 cup corn, canned or fresh
  • 1 piece avocado, diced Drizzle with lemon juice to prevent browning.
  • 1 cup tortilla strips
Dressing
  • 1/2 cup spicy ranch dressing
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large bowl, combine the chopped lettuce, cherry tomatoes, corn, and diced avocado.
  2. Top the salad with sliced grilled chicken and tortilla strips.
  3. Drizzle with spicy ranch dressing and season with salt and pepper.
  4. Toss gently to combine and serve immediately.

Notes

Store leftovers in an airtight container. Keep avocado separate to prevent browning, adding lemon juice if necessary. This salad is unforgettable when served family-style, encouraging everyone to enjoy their favorites.