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Sparkling Ginger Peach Mocktail in a glass with fruit garnishes

Sparkling Ginger Peach Mocktail

A refreshing and effervescent mocktail made with muddled peaches and fresh ginger, perfect for summer gatherings or cozy family dinners.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage, Mocktail
Cuisine: American, Family-Friendly
Calories: 130
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe peaches, sliced Use ripe peaches for the best flavor. Frozen slices work in a pinch.
  • 1 tablespoon fresh ginger, grated Fresh ginger gives a warming tickle.
  • 1 tablespoon honey or agave syrup Optional; adjust for sweetness according to taste.
  • 1 cup sparkling water or ginger ale Ginger ale gives a sweeter finish.
  • as needed cubes Ice cubes Fresh ice keeps the drink bright and bubbly.
  • as needed leaves Fresh mint leaves for garnish Clap the mint between your hands to release its scent.

Method
 

Preparation
  1. In a glass, muddle the peach slices and grated ginger until the peaches are juicy.
  2. If desired, add honey or agave syrup to sweeten and stir until dissolved.
  3. Fill the glass with ice cubes.
  4. Pour sparkling water or ginger ale over the mixture slowly to retain fizz.
  5. Stir gently to combine without losing bubbles.
  6. Garnish with fresh mint leaves.
  7. Serve immediately and enjoy!

Notes

This mocktail tastes best freshly made. Store the muddled peach mixture and sparkling water separately if necessary. For a twist, add a splash of white rum or vodka for adults.