Southwest Chicken Alfredo

A creamy and flavorful pasta dish that combines Alfredo sauce with the bold tastes of the Southwest, perfect for busy weeknights.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Southwest

Calories: 600

Ingredients Method Notes

Ingredients

Main Ingredients

2 pieces chicken breasts Look for chicken that is plump and firm.
8 ounces penne pasta You can use any pasta shape you prefer.
1 tablespoon olive oil Extra virgin olive oil is recommended for rich flavor.
1 medium onion, diced
2 cloves garlic, minced
1 cup heavy cream For a lighter version, use half-and-half.
1 cup shredded cheese (cheddar or a cheese blend) Mozzarella or pepper jack cheese can also work.
1 teaspoon southwest seasoning Can be store-bought or homemade.
to taste salt and pepper
to taste chopped cilantro for garnish Adds a pop of freshness.

Method

Preparation

Cook the penne pasta according to package instructions and set aside.
In a large skillet, heat olive oil over medium heat and add the diced onion and minced garlic. Sauté until translucent.
Season chicken breasts with salt, pepper, and southwest seasoning, then add them to the skillet. Cook until browned and cooked through, about 6-7 minutes per side.
Remove chicken and slice it into strips. Let it rest for a bit after cooking.
In the same skillet, add the heavy cream and bring to a simmer. Stir in cheese until melted and combined.
Add cooked penne pasta and sliced chicken to the sauce, tossing to coat evenly.
Garnish with chopped cilantro before serving.

Notes

If you have leftovers, they can be stored in an airtight container in the fridge for up to 3 days. Reheat on stove over low heat with a dash of cream or milk. You can also customize the dish with various additions or substitutions based on dietary preferences.