Smothered Cheesy Sour Cream Chicken

Smothered Cheesy Sour Cream Chicken

A comforting dish that combines creamy sour cream, melty cheese, and tender chicken breasts, making it a perfect weeknight family dinner.

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Prep Time 15

Cook Time 1

Total Time 1 15

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

4 pieces boneless, skinless chicken breasts Choose even-sized breasts for even cooking.
1 cup sour cream Use full-fat for best texture, Greek yogurt works as a lighter alternative.
3/4 cup grated Parmesan cheese Reserve half to sprinkle on top at the end.
4 slices mozzarella cheese Use low-moisture for a smooth melt.
1 tbsp cornstarch Mix evenly with sour cream to avoid lumps.
1 tsp dried oregano For a hint of herb flavor.
1 tsp garlic powder Or reduce to 1/2 tsp if using fresh minced garlic.
to taste null salt and black pepper Season the chicken before adding the topping.

Method

Preparation

Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
Place the chicken breasts in the prepared baking dish in a single layer.
In a mixing bowl, combine sour cream, 1/2 cup Parmesan cheese, cornstarch, oregano, garlic powder, and salt and pepper. Stir until smooth.
Place one slice of mozzarella cheese on top of each chicken breast.
Spread the sour cream mixture evenly over each chicken breast and sprinkle the remaining Parmesan cheese on top.

Baking

Bake in the preheated oven for about 60 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is golden.
Allow to stand for a few minutes before serving.

Notes

Refrigerate leftovers in an airtight container for up to 3 days. The sauce will firm up in the fridge; reheat gently to restore texture. Can freeze for up to 2 months.