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Ranch Garlic Parmesan Chicken Skewers on a grill served with dipping sauce

Ranch Garlic Parmesan Chicken Skewers

Delicious and easy-to-make ranch garlic Parmesan chicken skewers that are perfect for family gatherings and weeknight dinners.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1/2 cup ranch dressing Use your favorite brand or homemade ranch.
  • 1/4 cup grated Parmesan cheese Freshly grated cheese gives richer flavor.
  • 2 cloves garlic, minced Fresh garlic adds a punch.
  • 1 tsp paprika Adds warmth and color.
  • Salt and pepper to taste Essential for enhancing flavors.
Main Ingredients
  • 1 lb chicken breast, cut into cubes Choose fresh chicken for best taste.
  • Skewers Soaked in water if wooden to prevent burning.

Method
 

Preparation
  1. In a bowl, combine ranch dressing, Parmesan cheese, minced garlic, paprika, salt, and pepper. Whisk everything together well.
  2. Add the chicken cubes to the marinade and refrigerate for at least 30 minutes.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated chicken onto skewers, spacing them out slightly.
Cooking
  1. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
  2. Serve warm and enjoy!

Notes

For leftovers, store in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes or in the microwave.