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Juicy Blackstone Chicken Breast cooked on a Blackstone griddle

Quick Blackstone Chicken Breast

A quick and flavorful chicken breast recipe that's perfect for busy weeknights, cooked on a Blackstone grill for a deliciously tender result.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Family-Friendly
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces boneless, skinless chicken breasts Choose breasts that are similar in size for even cooking.
  • 2 tablespoons olive oil Use extra virgin olive oil for flavor, but regular olive oil works fine.
  • 1 teaspoon garlic powder Garlic powder gives even flavor quickly. Use fresh garlic if preferred.
  • 1 teaspoon paprika Smoked paprika adds a subtle smoky note.
  • to taste salt Season both sides. Kosher salt recommended.
  • to taste pepper Season both sides.
  • Fresh herbs for garnish Parsley or cilantro brightens the dish.

Method
 

Preparation
  1. Preheat the Blackstone grill to medium-high heat.
  2. In a bowl, toss the chicken breasts with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
Cooking
  1. Place the chicken breasts on the grill and cook for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
  2. Remove from the grill and let rest for a few minutes.
Serving
  1. Garnish with fresh herbs if desired and serve immediately.
  2. Slice the chicken against the grain for neat, family-style serving.

Notes

Store leftover chicken in an airtight container in the refrigerator for up to 4 days. To reheat, slice and warm in a skillet with broth or water to prevent drying.