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Pineapple Chicken Kabobs

Delicious and easy-to-make kabobs combining juicy chicken and sweet pineapple, perfect for family dinners and gatherings.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Grilled
Calories: 250
Ingredients Method Notes

Ingredients
  

Chicken and Marinade
  • 1.5 lb boneless skinless chicken breast, cut into 1 1/2-inch cubes Cut evenly for uniform cooking
  • 1/4 cup low-sodium soy sauce
  • 3 tbsp honey
  • 2 tbsp olive oil
  • 3 cloves garlic, minced Can be minced ahead of time
  • 1 tsp fresh grated ginger
  • 1 tbsp lime juice
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
Pineapple and Garnish
  • 3 cups pineapple chunks Choose ripe, sweet pineapples
  • 2 tbsp chopped chives or green onion For garnish
  • 8-10 pieces skewers, soaked if wooden Soak in water for at least 30 minutes

Method
 

Preparation
  1. Make the marinade: In a bowl, whisk together soy sauce, honey, olive oil, garlic, ginger, lime juice, salt, and pepper.
  2. Marinate: Add the chicken cubes to the marinade, tossing to ensure they are well coated. Cover the bowl and chill it in the refrigerator for at least 30 minutes, or up to 4 hours.
  3. Preheat grill: While the chicken is marinating, preheat your grill to medium-high and oil the grates.
Grilling
  1. Skewer: Thread the marinated chicken and pineapple chunks alternately onto the soaked skewers.
  2. Grill: Place the kabobs on the grill and cook for about 10–12 minutes, turning every 2–3 minutes until lightly charred and chicken reaches an internal temperature of 165°F (74°C).
  3. Rest & serve: Once off the grill, let the kabobs rest for about 3 minutes. Garnish with chives or green onions and serve.

Notes

Serve with jasmine rice or a light green salad. Store leftovers in an airtight container in the refrigerator for up to 3 days.