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Parmesan Crusted Chicken served with Creamy Garlic Sauce

Parmesan Crusted Chicken with Creamy Garlic Sauce

This Parmesan Crusted Chicken features a crunchy, golden crust and a rich, creamy garlic sauce, perfect for a comforting weeknight dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces thin chicken cutlets Pound thicker pieces gently to an even thickness for even cooking.
  • 1/2 cup all-purpose flour Season the flour lightly with salt and pepper so the first coating carries flavor.
  • 2 large eggs, beaten Use a fork to whisk until smooth and pale.
  • 1 cup breadcrumbs Panko gives extra crunch. Plain breadcrumbs are fine if you prefer a finer crust.
  • 1/2 cup grated Parmesan cheese Freshly grated Parmesan melts better and gives more flavor.
  • 2 tbsp olive oil Use a neutral olive oil or light frying oil for a cleaner frying flavor.
  • 2 tbsp butter Adds richness to the sauce.
  • 3 cloves garlic, minced Mince fresh garlic finely so it distributes evenly.
  • 1/2 cup chicken broth Low-sodium broth lets you control the final salt level.
  • 1 cup heavy cream Full-fat cream gives the richest sauce.
  • 1/4 cup grated Parmesan (for sauce) Stir in a little at a time for a smooth sauce.
  • to taste Salt & pepper Season in layers.
  • to garnish Fresh parsley or thyme Chop herbs just before serving.

Method
 

Preparation
  1. Season cutlets with salt and pepper.
  2. Dredge the chicken in flour, dip in beaten egg, and coat with the breadcrumb-Parmesan mixture.
Cooking
  1. Heat olive oil in a skillet and cook the chicken for 3–4 minutes per side until golden and crisp. Transfer to a plate.
  2. In the same skillet, melt butter and add minced garlic. Sauté until fragrant.
  3. Stir in chicken broth, heavy cream, and grated Parmesan. Simmer until thickened, then season to taste.
  4. Return chicken to the skillet, spoon sauce over, and garnish with parsley.
Serving
  1. Serve the dish family-style or on a warm platter, with sides like mashed potatoes, pasta, or roasted vegetables.

Notes

Leftovers keep well and can be stored in an airtight container for up to 3 days. To reheat, gently warm on the stove over low heat.