Original Caesar Salad Dressing

A creamy, tangy, and garlicky dressing that captures the essence of home-cooked meals, perfect for salads and a variety of dishes.

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Prep Time 10

Total Time 10

Servings: 8 servings

Course: Condiment, Dressing

Cuisine: American

Calories: 100

Main Ingredients

1 cup vegan or regular mayonnaise You can use either type according to dietary preferences.
2 tsp dijon mustard
3 cloves garlic (minced or grated) Fresh garlic gives the best flavor.
1/2 cup grated regular or vegan parmesan cheese Grating fresh cheese enhances the flavor.
1 tsp vegan or regular Worcestershire Sauce Choose based on dietary needs.
3 tbsp lemon juice Fresh lemon juice recommended for flavor.
2 tbsp olive oil (optional) Adds richness; can be omitted.
1/2 tsp sea salt
1/2 tsp black pepper

Preparation

Into a small bowl, add all the ingredients and whisk together till completely combined and smooth.
Whisk firmly and consistently to form a creamy emulsion. If you want a thinner dressing, add a teaspoon of water at a time.

Taste Test

Do a quick taste test and see if you need to add anything to meet your dressing flavor needs.
If it needs more brightness, add a splash more lemon juice. If it needs depth, a bit more Worcestershire will do wonders.

Storage

Transfer to a jar and enjoy on an as-needed basis.
Label the jar with the date and store in the fridge.
Let it warm slightly on the counter for a few minutes before using if it feels very cold.

This dressing can be made ahead of time, and allowing it to sit for an hour enhances flavor. Can be stored for about 5 to 7 days in the refrigerator.