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One-Pan Juicy Chicken with Balsamic Sauce served on a plate

One-Pan Juicy Chicken with Balsamic Sauce

A cozy and easy recipe that combines seared chicken with a tangy balsamic sauce, topped with cherry tomatoes and melted mozzarella for a comforting weeknight dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup balsamic vinegar
  • 1 cup cherry tomatoes, halved You can substitute with halved grape tomatoes or chopped vine tomatoes.
  • 1 cup mozzarella cheese, shredded Shredded provolone or a mild cheddar can be used as a replacement.
  • to taste salt
  • to taste pepper
  • 1 tablespoon olive oil Use to sear the chicken.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large oven-safe skillet, heat olive oil over medium heat.
  3. Season chicken breasts with salt and pepper, then sear them in the skillet until browned on both sides.
  4. Pour balsamic vinegar over the chicken and add cherry tomatoes.
Cooking
  1. Transfer the skillet to the oven and bake for 20-25 minutes, until the chicken is cooked through.
  2. Remove from the oven, sprinkle mozzarella cheese on top, and return to the oven until the cheese is melted.
  3. Garnish with fresh basil before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use the oven or skillet for best results.