Mexican Chicken Marinade

This flavorful Mexican Chicken Marinade infuses chicken with zesty lime and warm spices for a deliciously satisfying meal that’s perfect for family gatherings or busy weeknights.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 6 servings

Course: Dinner, Grilling, Main Course

Cuisine: Mexican

Calories: 320

Ingredients Method Notes

Ingredients

For the Marinade

1/4 cup olive oil Keeps the chicken moist.
1/4 cup lime juice Fresh is best to tenderize the chicken.
2 tablespoons chili powder Adjust the amount for spice preference.
1 tablespoon ground cumin Essential for authentic flavor.
1 teaspoon smoked paprika Adds a smoky depth.
1 teaspoon garlic powder Enhances overall taste.
1 teaspoon onion powder Adds a savory note.
1/2 teaspoon salt Enhances flavors; adjust to taste.
1/4 teaspoon black pepper Adds gentle heat.
2 pounds chicken (breasts or thighs) Thighs are juicier; use according to preference.

Method

Preparation

In a bowl, whisk together the olive oil, lime juice, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper.
Place the chicken in a resealable plastic bag or a shallow dish.
Pour the marinade over the chicken, ensuring it is well coated. Use hands to mix thoroughly.
Seal the bag or cover the dish, and refrigerate for at least 1 hour, up to overnight.

Cooking

Preheat grill to medium-high heat.
Remove chicken from marinade and discard leftover marinade.
Grill chicken for 6-7 minutes on each side, or until cooked through to an internal temperature of 165°F.
Let rest for a few minutes, then slice and serve.

Notes

If you have leftovers, store in an airtight container for up to 3 days. Reheat in the microwave or stovetop. Fresh herbs like cilantro add extra flavor. For variety, marinate shrimp or use the marinade on firm tofu or portobello mushrooms.