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Delicious Lobster Crab Butter Bombs ready to be served with seafood garnishes.

Lobster & Crab Butter Bombs

A savory and buttery seafood treat that brings family together, evoking warmth and nostalgia around the table.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 6 servings
Course: Appetizer, Seafood
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Seafood Ingredients
  • 1 pound lobster meat Fresh or pre-cooked as per convenience
  • 1 pound crab meat Fresh or pre-cooked as per convenience
Butter Mixture
  • 1 cup unsalted butter, softened Make sure it is softened but not melted
  • 2 tablespoons lemon juice Freshly squeezed is best
  • 2 tablespoons garlic, minced
  • 1 teaspoon Old Bay seasoning Or to taste
  • 1 tablespoon fresh parsley, chopped Fresh herbs enhance flavor

Method
 

Preparation
  1. In a mixing bowl, combine the softened butter, lobster meat, crab meat, lemon juice, garlic, Old Bay seasoning, parsley, salt, and pepper.
  2. Mix until well combined, allowing kids to take turns stirring for added fun.
  3. Scoop the mixture onto a piece of parchment paper and roll into a tight log.
  4. Refrigerate for at least 2 hours until firm to help the flavors meld.
  5. Once ready, slice into rounds and serve.

Notes

You can use pre-cooked seafood for convenience, and the recipe can be customized with different seafood or reduced butter for a lighter version. Leftovers can be stored in the fridge and gently reheated in an oven for best flavor.