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Lime Chicken dish served at a vibrant party celebration

Lime Chicken

A flavorful and easy-to-make Lime Chicken recipe that brings joy and togetherness to the dining table.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

For the marinade
  • 2 pieces chicken breasts Choose fresh chicken for the best flavor.
  • 1 unit lime, juiced Fresh lime juice makes a difference.
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder Adjust to your family's spice tolerance.
  • to taste salt and pepper
For the serving
  • 1 unit avocado, diced A ripe avocado adds creaminess.
  • 1/4 cup fresh cilantro, chopped Adds a pop of color and flavor.

Method
 

Preparation
  1. In a bowl, combine lime juice, chili powder, salt, and pepper to marinate the chicken.
  2. Coat chicken breasts in the marinade and let sit for at least 30 minutes.
Cooking
  1. Heat olive oil in a skillet over medium heat until hot.
  2. Add marinated chicken and cook for about 6-7 minutes on each side, or until fully cooked.
  3. Once cooked, top with diced avocado and fresh cilantro before serving.

Notes

For deeper flavors, marinate the chicken overnight. This dish can be stored in the refrigerator for up to three days. Consider grilling the chicken for a smoky flavor. Leftovers can be shredded for salads or tacos.