Lemon Pepper Chicken Skewers

A delightful dinner option that combines the freshness of lemon with savory garlic and succulent chicken, perfect for family meals.

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Prep Time 20

Cook Time 15

Total Time 35

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

Main Ingredients

1 lb Boneless skinless chicken breasts Trim any excess fat for even cooking.
1 tablespoon Lemon zest Zest one to two lemons depending on size.
2-3 cloves Fresh garlic, minced Let garlic sit in oil briefly to mellow.
2 tablespoons Olive oil Use light olive oil for a neutral taste.
2 tablespoons Unsalted butter Melted, for glaze.
1 teaspoon Salt Kosher or sea salt preferred.
1 teaspoon Freshly cracked black pepper Coarse-cracked for texture.

Method

Preparation

Cut chicken breasts into cubes and place in a bowl.
Add lemon zest, minced garlic, olive oil, salt, and pepper.
Mix well to coat the chicken.
Thread the chicken onto skewers, leaving space between pieces.
Preheat grill, air fryer, or stovetop pan.

Cooking

Cook skewers for 10-15 minutes, turning occasionally, until cooked through.
Melt butter and mix with minced garlic for glaze.
Brush the garlic butter glaze over skewers before serving.
Serve with rice, salad, or grilled veggies.

Notes

For extra flavor, let the chicken marinate for up to 24 hours. Store leftovers in an airtight container for up to 3 days. To reheat, use a 325° F oven or air fryer.