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Grilled lemon pepper chicken skewers served with fresh herbs.

Lemon Pepper Chicken Skewers

Juicy chicken skewers infused with zesty lemon and cracked black pepper, perfect for a busy weeknight dinner or a weekend gathering.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, BBQ
Calories: 300
Ingredients Method Notes

Ingredients
  

For the marinade
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • to taste Salt Adjust according to preference.
For the skewers
  • 1 lb chicken breast, cut into chunks
  • Skewers (wooden or metal) Soak wooden skewers in water for 30 minutes before using.

Method
 

Preparation
  1. In a bowl, combine olive oil, lemon juice, lemon zest, black pepper, garlic powder, oregano, and salt.
  2. Add chicken chunks to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes.
Grilling
  1. Preheat the grill to medium-high heat.
  2. Thread marinated chicken onto skewers, keeping them tight for uniform cooking.
  3. Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has grill marks.
  4. Remove from grill and serve hot.

Notes

Serve family-style with a fresh green salad or grilled vegetables. Store leftovers in an airtight container for up to 3 days, reheating gently to maintain moisture.