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Keto Chicken Salad

A quick and delicious Keto Chicken Salad that combines shredded chicken, a creamy dressing, and fresh vegetables, perfect for a family meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American, Keto
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Use leftover rotisserie chicken for convenience.
  • 1/2 cup mayonnaise Use a high-quality or homemade mayonnaise to elevate the dish.
  • 1/4 cup chopped celery This adds a nice crunch. Diced bell peppers can also be used.
  • 1/4 cup chopped red onion Soak in cold water for a milder taste.
  • 1 tablespoon Dijon mustard This adds a tangy kick; adjust to taste.
  • to taste Salt and pepper Start with a little salt, mix, and taste.
  • as needed leaves Lettuce leaves for serving Can also be served in wraps.

Method
 

Preparation
  1. In a bowl, combine the shredded chicken, mayonnaise, celery, red onion, and Dijon mustard.
  2. Mix until well combined, being gentle to maintain a creamy texture.
  3. Season with salt and pepper to taste.
  4. Serve on lettuce leaves or in a wrap as desired.

Notes

For serving, create a salad bar with various wraps, toppings, and emphasize family time around the table. Store salad in an airtight container in the refrigerator for 3-4 days, storing chicken and dressing separately if prepared ahead.