Juicy Crispy Chicken Thighs

Crispy-skinned chicken thighs that remain tender and juicy on the inside, making a perfect family meal any night of the week.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

For the Chicken

4 pieces bone-in, skin-on chicken thighs Choose thighs with a good amount of fat for extra juiciness.
1 teaspoon salt Adjust according to salt intake preference.
1 teaspoon freshly cracked black pepper Adds a mild kick.
1 teaspoon garlic powder
1 teaspoon onion powder Adds depth and sweetness.
1 teaspoon paprika Gives color and subtle smokiness.
2 tablespoons olive oil Helps to crisp the skin.

Method

Preparation

Preheat the oven to 425°F (220°C).
Pat the chicken thighs dry and place them in a bowl.
Drizzle with olive oil and season generously with salt, pepper, garlic powder, onion powder, and paprika.
Arrange the chicken thighs on a baking sheet, skin side up if they have skin.

Cooking

Roast in the oven for about 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
Let rest for a few minutes before serving.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes. For longer storage, freeze the chicken tightly wrapped.