Juicy Air Fryer Chicken Breasts

Juicy Air Fryer Chicken Breasts

This air fryer chicken recipe delivers juicy, tender chicken breasts with a crispy exterior, perfect for family dinners with quick prep and cook times.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 230

Ingredients Method Notes

Ingredients

Main ingredients

4 pieces chicken breasts Use even-sized breasts for even cooking. If one is much thicker, pound it gently to match the others.
2 tablespoons olive oil Helps the seasoning stick and promotes browning. You only need a light coating.
1 teaspoon garlic powder Gives a steady savory base. For fresh garlic, use one small clove minced.
1 teaspoon onion powder Adds depth without adding moisture.
1 teaspoon paprika For color and mild smoky flavor.
to taste salt and pepper Use about 3/4 teaspoon kosher salt and 1/4 teaspoon black pepper for four breasts.

Method

Preparation

Preheat the air fryer to 380°F (190°C).
In a bowl, mix the olive oil, garlic powder, onion powder, paprika, salt, and pepper.
Coat the chicken breasts evenly with the seasoning mixture.
Place the chicken breasts in the air fryer basket in a single layer.

Cooking

Cook for 12-15 minutes, flipping halfway through, until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Allow to rest for a few minutes before slicing and serving.

Serving

Slice the chicken against the grain and place it on a large platter for family-style serving.

Notes

Cool the chicken to room temperature for no more than two hours before refrigerating. Store in an airtight container for 3-4 days. For freezing, wrap each breast tightly and freeze up to 3 months.