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Delicious Huli Huli Chicken grilled to perfection with a tropical glaze.

Huli Huli Chicken

A delightful Hawaiian dish featuring sweet and savory marinated grilled chicken, perfect for family gatherings and busy schedules.
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Prep Time 2 hours
Cook Time 16 minutes
Total Time 2 hours 16 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Hawaiian
Calories: 300
Ingredients Method Notes

Ingredients
  

Marinade
  • 1/2 cup soy sauce Use low-sodium for less saltiness.
  • 1/4 cup brown sugar Dark brown sugar offers a richer flavor.
  • 1/4 cup pineapple juice Fresh pressed juice adds extra flavor.
  • 2 tablespoons ginger, grated Use fresh ginger for best flavor.
  • 1 tablespoon garlic, minced Fresh garlic enhances taste.
  • 1 tablespoon sesame oil
  • 1 teaspoon black pepper
Chicken
  • 4 pieces chicken thighs Bone-in, skin-on thighs are recommended.
Garnish
  • 2 tablespoons green onions, chopped For garnish.

Method
 

Preparation
  1. In a bowl, mix soy sauce, brown sugar, pineapple juice, ginger, garlic, sesame oil, and black pepper to create the marinade.
  2. Add the chicken thighs to the marinade, cover, and refrigerate for at least 2 hours or overnight for better flavor.
Cooking
  1. Preheat the grill to medium-high heat.
  2. Remove chicken from marinade and grill for 6-8 minutes on each side, or until fully cooked and charred.
  3. Transfer to a plate, garnish with chopped green onions, and serve.

Notes

When serving, place the platter in the center of the table for family-style dining. Pair with coconut rice or a fresh salad. Store leftovers in an airtight container for up to three days.