Huli Huli Chicken

A delightful family meal featuring grilled chicken marinated in a sweet and savory blend of soy sauce and pineapple juice, perfect for bonding over delicious flavors.

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Prep Time 1

Cook Time 16

Total Time 1 16

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Hawaiian

Calories: 350

Ingredients Method Notes

Ingredients

For the Marinade

1 cup soy sauce
1 cup pineapple juice Fresh juice is preferred.
1/2 cup brown sugar Dark brown sugar gives richer flavor.
1/4 cup ketchup
1/4 cup rice vinegar
1 tablespoon minced garlic Fresh ingredients yield the best results.
1 tablespoon grated ginger Fresh ingredients yield the best results.
1 teaspoon black pepper

For the Chicken and Garnish

4 pounds chicken (legs or thighs) Thighs are juicier, but legs are tasty too.
Green onions For garnish, adds a nice pop of color.

Method

Preparation

In a bowl, whisk together soy sauce, pineapple juice, brown sugar, ketchup, rice vinegar, garlic, ginger, and black pepper.
Marinate chicken in the mixture for at least an hour (or overnight for best flavor).

Cooking

Preheat your grill to medium heat.
Remove chicken from marinade and grill for 6-8 minutes on each side until cooked through.
Baste with marinade while grilling for extra flavor, if desired.
Garnish with chopped green onions and serve hot.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, bake at 350°F for 15-20 minutes. Freeze individual portions for up to three months.