Go Back
Plate of honey lime chicken garnished with lime slices and herbs

Honey Lime Chicken

A simple yet flavorful dish that combines sweet honey, tangy lime, and savory garlic, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken thighs, deboned, skin-on Skin-on thighs get wonderfully crisp under the broiler.
  • 3 cloves garlic, minced Rub one clove across the chicken for an extra garlic boost.
  • 2 tablespoons honey Use runny honey for easy mixing.
  • 1.5 tablespoons soy sauce Regular soy sauce works well; use reduced-sodium for lower sodium.
  • 2 tablespoons lime juice Freshly squeezed gives a bright acidity.
  • 3 dashes cayenne pepper Start light; add more after cooking if desired.
  • 1 big pinch salt Salt balances the sweetness.
  • parsley, chopped, for garnish Fresh parsley adds a pop of color and freshness.
  • lime wedges, for serving A squeeze of lime wakes up the dish.

Method
 

Preparation
  1. Preheat the oven to 400°F (207°C).
  2. Rub the minced garlic on the chicken thighs.
  3. Add honey, soy sauce, lime juice, cayenne pepper, and salt to the chicken. Stir to combine well.
Cooking
  1. Transfer the chicken and honey mixture to a baking sheet lined with aluminum foil. Cover with aluminum foil.
  2. Bake for 20 minutes or until cooked through.
  3. Broil the chicken for 1 minute or until the skin is charred.
  4. Remove from heat, garnish with parsley, and squeeze lime wedges over the chicken before serving.

Notes

For leftovers, shred the cold chicken into a salad. Store in the refrigerator for 3-4 days or freeze for up to 2 months.