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Delicious Honey Garlic Chicken Thighs served with vegetables

Honey Garlic Chicken Thighs

A quick and satisfying meal featuring juicy chicken thighs coated in a sweet and savory honey garlic sauce, served over fluffy rice.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1.5 pounds skin-on, bone-in or boneless chicken thighs Bone-in thighs have richer flavor
  • 1/3 cup honey Use high-quality honey for the best flavor
  • 1/4 cup soy sauce Opt for low sodium if you prefer to control the saltiness
  • 4 cloves garlic, minced Fresh garlic makes a big difference
  • 2 cups cooked rice Fluffy white rice or brown rice for a heartier option

Method
 

Preparation
  1. In a bowl, mix honey, soy sauce, and minced garlic to create the sauce. Make sure to combine it thoroughly for maximum flavor.
  2. Heat a skillet over medium-high heat and add the chicken thighs. Listen for the sizzle—that means you’re on the right track!
Cooking
  1. Cook the chicken for about 2-3 minutes on each side until browned for a nice golden color.
  2. Pour the honey garlic sauce over the chicken and let it simmer for another 5-7 minutes, ensuring the chicken is cooked through and well-coated.
  3. Serve hot with cooked rice and drizzle extra sauce over the top.

Notes

Encouraging note: Don’t worry if it’s not perfect. Cooking is about enjoying the process and refining your skills! Storage: Keep leftovers in an airtight container in the fridge for 3-4 days. Reheat in the microwave or on the stovetop. Add a splash of water when reheating to prevent drying out.