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Plate of Honey Garlic Chicken Breasts garnished with green onions.

Honey Garlic Chicken Breasts

A quick and delicious recipe featuring marinated chicken breasts cooked in a sweet and savory honey garlic sauce, perfect for busy weeknights or special occasions.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Family
Calories: 350
Ingredients Method Notes

Ingredients
  

For the marinade
  • 1/4 cup honey Use a good quality honey for deeper sweetness.
  • 2 cloves garlic, minced Freshly minced garlic adds a punch to the dish.
  • 1 tablespoon soy sauce Opt for low-sodium if desired.
  • 1 tablespoon olive oil Use extra virgin for better flavor.
  • to taste Salt and pepper Season according to preference.
For the main ingredients
  • 2 pieces chicken breasts Look for fresh, skinless chicken. Pound if thick.
  • for serving Rice or vegetables Pre-cooked rice or steamed vegetables are recommended.

Method
 

Preparation
  1. In a bowl, mix together honey, minced garlic, soy sauce, olive oil, salt, and pepper. Whisk until combined.
  2. Coat the chicken breasts in the honey garlic mixture and let marinate for at least 30 minutes.
Cooking
  1. Preheat a skillet over medium heat.
  2. Cook the marinated chicken breasts for about 5-7 minutes on each side or until cooked through.
  3. Serve with rice or vegetables, drizzling any remaining sauce over the chicken.

Notes

Leftover chicken can be stored in an airtight container in the fridge for up to 3 days. For longer storage, freeze cooked chicken for up to a month.