Ingredients
Method
Preparation
- Preheat the grill to medium-high heat and ensure the grates are clean and lightly oiled.
- Season chicken breasts with salt and pepper, patting them dry for a better crust.
- Brush the chicken with honey BBQ sauce and grill for 6-7 minutes per side, or until cooked through.
- While chicken is grilling, wash and chop potatoes into bite-sized pieces.
Cooking Potatoes
- In a bowl, toss potatoes with olive oil, minced garlic, salt, and pepper.
- Transfer potatoes to a baking dish and sprinkle with Parmesan cheese.
- Bake at 400°F (200°C) for 25-30 minutes, or until golden and tender.
Serving
- Serve the grilled chicken with garlic Parmesan potatoes and garnish with fresh parsley if desired.
Notes
For added flavor, serve with extra BBQ sauce and a squeeze of lemon. This meal is best shared family-style, and leftovers can be stored in an airtight container for up to 3 days.
