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Delicious Hibachi Chicken served with vegetables on a traditional Japanese grill.

Hibachi Chicken

A delightful and interactive meal that brings the flavors of authentic Japanese steakhouse into your home, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Japanese
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 2 lbs chicken breast, diced Use fresh chicken for best texture; can marinate overnight.
  • 1 tablespoon vegetable oil Best for high-heat cooking; avocado oil is a good alternative.
  • 2 tablespoons soy sauce Low-sodium option can be used for a healthier choice.
  • 1 tablespoon garlic, minced Fresh minced garlic provides a better flavor than powdered.
  • 1 tablespoon ginger, minced Fresh ginger elevates the dish and is recommended over powdered.
  • to taste salt and pepper Adjust according to your preference.
  • to taste green onions, chopped Use for garnish; save some for a fresh pop of color.

Method
 

Preparation
  1. Preheat your Blackstone griddle over medium-high heat.
  2. In a bowl, mix the chicken pieces with vegetable oil, soy sauce, garlic, and ginger. Toss until well coated.
  3. Add salt and pepper to taste and mix to ensure the seasonings cover each piece evenly.
Cooking
  1. Once the griddle is hot, add the marinated chicken in a single layer.
  2. Cook for about 5-7 minutes, stirring occasionally, until the chicken cooks through and turns golden brown.
  3. Garnish with chopped green onions before serving.

Notes

Serve family-style with steamed rice and sautéed vegetables. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave with a splash of soy sauce to keep moist.