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Healthy White Chicken Chili

A comforting and easy-to-make chili featuring lean chicken and creamy white beans, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, diced Use boneless, skinless breasts and cut into even cubes.
  • 1 can white beans, drained and rinsed Cannellini or great northern beans both work well.
  • 1 cup diced onion Yellow or white onion both add sweetness.
  • 2 cloves garlic, minced Fresh garlic gives the best flavor.
  • 1 cup diced bell peppers A mix of red and green adds color and mild sweetness.
  • 1 cup corn, frozen or fresh Frozen corn is convenient and keeps the texture.
  • 4 cups vegetable broth Use low sodium broth to control salt.
  • 1 tsp ground cumin Cumin adds warmth without heat.
  • 1 tsp chili powder Choose mild chili powder for a family friendly flavor.
  • to taste Salt and pepper Start gentle.
  • 1 cup dairy-free cream (optional) Coconut or cashew cream for a silky finish.
  • Fresh cilantro for garnish Chop right before serving.

Method
 

Preparation
  1. In a crockpot, combine the diced chicken, white beans, onion, garlic, bell peppers, corn, and vegetable broth.
  2. Add the cumin, chili powder, salt, and pepper. Stir well.
Cooking
  1. Cook on low for 6-8 hours or high for 3-4 hours.
  2. If desired, stir in dairy-free cream before serving.
  3. Garnish with fresh cilantro and serve hot.

Notes

Serve this chili family-style for a cozy gathering. Store leftovers in an airtight container for up to 4 days, or freeze for up to 3 months. Reheat gently before serving.