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Delicious plate of ground chicken fried rice with vegetables and herbs

Ground Chicken Fried Rice

A hearty and comforting dish that brings families together with the flavorful combination of ground chicken, colorful vegetables, and rice, all cooked in one pan.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Family
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground chicken Tender and packed with protein.
  • 2 cups mixed vegetables Fresh or frozen, use whatever you have.
  • 2 large eggs Beaten for scrambling.
  • 4 cups cooked rice Preferably day-old for better texture.
  • 3 tablespoons soy sauce Adds depth and flavor.
  • 1 tablespoon vegetable oil For cooking. Can use sesame oil for extra flavor.
  • 1 to taste salt Adjust according to preference.
  • 1 to taste black pepper Adjust according to preference.
  • 1/4 cup chopped green onions For garnish and added freshness.

Method
 

Cooking
  1. In a large skillet, heat vegetable oil over medium heat.
  2. Add ground chicken and cook until browned, breaking it up with a spatula.
  3. Stir in mixed vegetables and cook for an additional 2-3 minutes.
  4. Push the chicken and vegetables to the side and add beaten eggs, scrambling them until fully cooked.
  5. Add cooked rice to the skillet along with soy sauce, stirring everything together.
  6. Season with salt and pepper to taste and stir in chopped green onions.
  7. Cook for another 1-2 minutes until everything is heated through.
  8. Serve hot and enjoy!

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in the microwave or in a pan over low heat.