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Grilled Greek chicken kabobs garnished with vegetables on skewers

Grilled Greek Chicken Kabobs

Flavorful grilled chicken kabobs with lemon, oregano, and garlic, perfect for family dinners.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Greek
Calories: 350
Ingredients Method Notes

Ingredients
  

For the marinade
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 2 teaspoons dried oregano
  • 4 cloves garlic, minced
  • to taste Salt
  • to taste Pepper
For the skewers
  • 1 lb chicken breast, cut into cubes
  • Pita bread, for serving
  • Optional: bell peppers, onions, cherry tomatoes Vegetables for skewering

Method
 

Preparation
  1. In a bowl, whisk together olive oil, red wine vinegar, oregano, garlic, salt, and pepper to make the marinade.
  2. Add the chicken cubes to the marinade and toss to coat. Let it marinate for at least 30 minutes; for deeper flavor, marinate for 2 hours in the refrigerator.
  3. Prepare veggies by cutting them into similar bite-sized pieces.
  4. Thread the chicken and veggies onto skewers, alternating for color and texture, leaving little space between pieces.
Cooking
  1. Preheat the grill to medium-high heat. Clean and oil the grates.
  2. Grill the kabobs for about 10-15 minutes, turning occasionally, until chicken is cooked through and reaches an internal temperature of 165°F.
Serving
  1. Serve with grilled pita bread, tzatziki, or plain yogurt for dipping. Squeeze lemon over the kabobs for added flavor.

Notes

For leftovers, store in an airtight container in the refrigerator for 3-4 days. For reheating, warm them in the oven or skillet to 165°F.