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Grilled chicken drizzled with peach preserves and chili garlic sauce on a plate

Grilled Chicken with Peach Preserves and Chili Garlic Sauce

A quick and delicious grilled chicken recipe that combines sweet peach preserves and spicy chili garlic sauce for a flavorful, family-friendly meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Grilling
Calories: 300
Ingredients Method Notes

Ingredients
  

Chicken Ingredients
  • 4 pieces boneless chicken breasts Choose uniform thickness for even cooking.
  • 1/4 cup peach preserves Use high-quality preserves with real fruit pieces.
  • 2 tablespoons chili garlic sauce Taste first; adjust amount based on spice preference.
  • to taste Salt and pepper Season both sides to enhance flavor.
  • for grilling Olive oil Brush on chicken and grill to prevent sticking.

Method
 

Preparation
  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix together peach preserves and chili garlic sauce until smooth. Taste and adjust for sweetness or heat.
  3. Season the chicken breasts with salt and pepper.
  4. Brush the chicken with olive oil.
Cooking
  1. Grill the chicken for about 5-7 minutes on each side or until fully cooked, checking for an internal temperature of 165°F.
  2. During the last minute of grilling, brush the peach and chili mixture onto the chicken.
  3. Remove from the grill and let the chicken rest for a few minutes before serving.

Notes

Serve family-style with lemon wedges and a sprinkle of parsley. Pair with a green salad or grilled vegetables for a complete meal.