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Grilled chicken kabobs with colorful vegetables on skewers

Grilled Chicken Kabobs with Vegetables

Delightful grilled chicken kabobs paired with colorful vegetables, perfect for family gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Marinade
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried oregano
Main Ingredients
  • 2 lbs chicken breast, cubed
  • 1 ea bell pepper, chopped (any color)
  • 1 ea red onion, chopped
  • 1 ea zucchini, sliced
  • 1 cup cherry tomatoes
  • Skewers wooden or metal If using wooden skewers, soak in water for 30 minutes before grilling.

Method
 

Preparation
  1. In a bowl, mix honey, garlic, soy sauce, olive oil, salt, pepper, and oregano to create the marinade.
  2. Add the cubed chicken and chopped vegetables to the marinade, ensuring everything is coated. Cover and refrigerate for at least 30 minutes.
  3. Preheat the grill to medium-high heat.
Grilling
  1. Thread the marinated chicken and vegetables onto skewers, alternating chicken and veggies.
  2. Grill the kabobs for about 10-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
Serving
  1. Serve immediately and enjoy the thrilled smiles around the table.

Notes

Serve family-style with a sprig of fresh herbs for garnish. Pairs well with rice, quinoa, or a fresh salad. Leftovers can be stored in an airtight container in the fridge for up to 3 days.