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Easy grilled chicken skewers drizzled with honey garlic sauce

Grilled Asian Chicken Skewers

Delicious and easy-to-prepare grilled chicken skewers glazed with a flavorful honey garlic sauce, perfect for weeknight dinners or family gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Grilling, Main Course
Cuisine: American, Asian
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Chicken Skewers
  • 1 pound boneless (skinless) chicken breasts, cut into 1-inch cubes Choose good quality chicken for the best flavor and tenderness.
  • 1/4 cup butter You can use unsalted butter for a healthier option while controlling the saltiness of your dish.
  • Bamboo skewers soaked in water for 30 minutes Soaking prevents the skewers from burning on the grill.
For the Honey Garlic Sauce
  • 4 cloves garlic, minced Fresh garlic adds a much better flavor than pre-minced or powdered garlic.
  • 1/2 cup honey Using local honey can enhance the flavor and support local beekeepers.
  • 1/4 cup apple cider vinegar This adds brightness and balances the sweetness of the honey.
  • 1/4 cup soy sauce Look for low-sodium soy sauce if you prefer less salt.
  • 1/4 cup brown sugar Packed brown sugar gives a deeper taste and richer color.
  • 2 tablespoons cornstarch The cornstarch helps thicken the sauce for a nice coating on the chicken.
  • 1/4 cup water Use room temperature water to dissolve the cornstarch easily.

Method
 

Preparation
  1. Preheat your grill to medium-high heat or your oven to 400°F (200°C).
  2. Thread the chicken cubes onto the soaked bamboo skewers, leaving a small space between each cube.
  3. In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute.
  4. Whisk in the honey, apple cider vinegar, soy sauce, and brown sugar, bringing the mixture to a simmer.
  5. Dissolve the cornstarch in 1/4 cup of water and stir into the sauce. Continue cooking until the sauce thickens, about 2-3 minutes.
Cooking
  1. Place the skewers on the grill or a baking sheet if using the oven. Grill for 10-15 minutes, turning occasionally, until the chicken is cooked through.
  2. If cooking in the oven, bake for about 15-20 minutes, ensuring doneness.
  3. Brush the skewers with honey garlic sauce while cooking for added flavor.
Serving
  1. Let the skewers rest for a few minutes before serving.
  2. Serve family-style with a bowl of extra honey garlic sauce for dipping.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet for best texture. Consider marinating chicken the night before for extra flavor. For different preferences, substitute chicken with shrimp or tofu.