Griddle Chicken

This griddle chicken recipe is quick and easy, perfect for family dinners. The technique ensures juicy, flavorful chicken breasts with a golden crust.

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Prep Time 15

Cook Time 14

Total Time 29

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

Main Ingredients

4 pieces chicken breasts Choose breasts similar in size for even cooking.
2 Tbsp avocado oil Brush lightly for a crisp surface.
1 Tbsp Blackstone Chicken & Herb seasoning Substitute with your favorite poultry seasoning and paprika if needed.
1 tsp garlic salt Use less sodium by substituting with garlic powder and salt.
1 tsp onion powder Adds sweetness and depth.
1/2 tsp black pepper Freshly ground pepper enhances flavor.

Method

Preparation

Use a paper towel to dry the chicken breasts to help spices stick better and enhance browning.

Seasoning

Mix garlic salt, onion powder, black pepper, and Blackstone seasoning in a bowl. Rub this mixture onto the chicken breasts.

Cooking

Preheat the Blackstone griddle over medium heat and brush with avocado oil.
Place chicken breasts on the griddle and cook for about 7 minutes on each side, or until the internal temperature reaches 165°F.

Resting

Once cooked, let the chicken rest for 5 minutes to redistribute juices before slicing.

Notes

For serving, offer toppings like lemon wedges, chopped parsley, or grated Parmesan. To store, keep in airtight container in the fridge for up to 4 days or freeze for up to 3 months.