Greek Chicken Skewers

These Greek Chicken Skewers are quick to prepare and bursting with flavor, perfect for busy family nights and gatherings.

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Prep Time 30

Cook Time 15

Total Time 45

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Greek

Calories: 350

Ingredients Method Notes

Ingredients

For the Marinade

1/4 Cup Olive Oil Extra virgin olive oil adds a rich flavor.
1 Juice Juice of 1 Lemon Fresh lemon juice brightens the dish.
3 Cloves Garlic, Minced Fresh garlic adds aromatic punch.
1 Tbsp Dried Oregano Brings a lovely earthiness to the dish.
to taste Salt and Pepper Essential for seasoning, adjust as needed.

For the Skewers

2 lbs Chicken Breast, boneless and skinless Look for fresh, juicy, and tender pieces.
1-2 Bell Peppers Use red, yellow, or green for color.
1 Red Onion Can be swapped for yellow or white onions.
as needed Skewers Use wooden (soak for 30 mins) or metal.

Method

Preparation

In a bowl, mix olive oil, lemon juice, minced garlic, oregano, salt, and pepper to create the marinade.
Cut the chicken breast into cubes and add to the marinade. Let it marinate for at least 30 minutes.
Cut the bell peppers and red onion into chunks.
Thread the marinated chicken, bell peppers, and red onion onto the skewers, alternating for a vibrant look.

Cooking

Preheat the grill over medium heat.
Grill the kabobs for about 10-15 minutes, turning occasionally, until the chicken is cooked through.

Serving

Serve on a platter and enjoy with family.

Notes

Marinate the chicken overnight for deeper flavor. Use leftover marinade to baste while grilling. Serve with dips like tzatziki or hummus, and a side of Greek salad or warm pita.