Garlic Parmesan Chicken Meatloaf

A comforting and delicious meatloaf made with ground chicken, roasted garlic, and Parmesan cheese, perfect for family dinners.

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Prep Time 15

Cook Time 50

Total Time 1 5

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

Main Ingredients

1.5 lbs ground chicken The base protein for the meatloaf.
1 cup breadcrumbs Acts as a binder for the meatloaf.
0.5 cup grated Parmesan cheese Adds savory richness.
0.25 cup chopped parsley For freshness and color.
0.5 cup roasted garlic Can be mashed for easier incorporation.
0.5 cup finely chopped onion Adds flavor and moisture.
2 large eggs Used as a binder.
1 teaspoon salt Enhances overall flavor.
0.5 teaspoon black pepper For seasoning.
1 tablespoon Worcestershire sauce Adds depth of flavor.

Topping

as needed ketchup For topping the meatloaf.

Method

Preparation

Preheat the oven to 375°F (190°C).
In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, chopped parsley, roasted garlic, finely chopped onion, eggs, salt, black pepper, and Worcestershire sauce.
Mix well until all the ingredients are combined.
Transfer the mixture into a loaf pan and shape it into a loaf.
Spread ketchup on top for added flavor and moisture.

Baking

Bake in the preheated oven for 45-50 minutes or until the meatloaf is cooked through and the internal temperature reaches 165°F (75°C).
Let it rest for a few minutes before slicing.

Serving

Serve with your favorite sides and enjoy!

Notes

This meatloaf is versatile and can be served with various side dishes like mashed potatoes, green beans, or salads. Leftovers can be stored in an airtight container for a few days.