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Plate of Garlic Lemon Parmesan Pasta with herbs and cheese

Garlic Lemon Parmesan Pasta

A quick and flavorful pasta dish combining garlic, lemon, and Parmesan cheese that brings family together.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz pasta (spaghetti or your choice) Use whole grain or gluten-free pasta if needed.
  • 3 cloves garlic, minced Fresh garlic adds depth. Pre-minced garlic can be used in a hurry.
  • 1/4 cup grated Parmesan cheese Freshly grated Parmesan is recommended.
  • 1 lemon, juiced and zested Zesting adds bright flavor; roll the lemon before cutting for more juice.
  • 4 tbsp butter Can substitute with olive oil for a lighter option.
  • to taste Salt and pepper Taste as you go to season perfectly.
  • to taste Fresh parsley, chopped (for garnish) Can use other herbs like basil or chives.

Method
 

Cooking Pasta
  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. Remember to salt the water well while cooking the pasta.
Sauté Garlic
  1. In a large skillet, melt the butter over medium heat.
  2. Ensure the butter is just melted and gently bubbling, without browning.
  3. Add the minced garlic and sauté until fragrant, about 1 minute, being careful not to burn it.
Combine Ingredients
  1. Add the cooked pasta to the skillet and toss to combine with the garlic and butter.
  2. Stir in the lemon juice, lemon zest, and grated Parmesan cheese, allowing the cheese to melt and create a creamy sauce.
  3. Season with salt and pepper to taste and garnish with chopped parsley before serving.

Notes

Serve family-style right in the skillet. Pair with a simple green salad and crusty bread. Store leftovers in an airtight container for up to three days.