Go Back
Creamy Garlic Butter Chicken Linguine served in a bowl

Garlic Butter Chicken Linguine

A comforting and quick family meal featuring tender chicken, silky linguine, and robust garlic flavor, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Opt for organic chicken if you can.
  • 3 tablespoons butter Use unsalted butter for better control over salt levels.
  • 4 cloves garlic, minced Fresh garlic will give the best flavor.
  • 1 teaspoon red pepper flakes Adjust based on your family's spice tolerance.
  • 8 ounces linguine You can substitute with whole wheat or gluten-free.
  • to taste Salt and pepper Freshly ground black pepper adds more flavor.
  • for serving Parmesan cheese A sprinkling of freshly grated makes it even better.
  • for garnish Fresh parsley Chop it finely to up the presentation.

Method
 

Cooking the Linguine
  1. Cook the linguine according to package instructions. Drain and set aside.
  2. Make sure to reserve a little pasta water before draining to help create a creamy sauce later.
Cooking the Chicken
  1. In a large skillet, melt the butter over medium heat. Keep an eye on it to prevent browning too much.
  2. Add the minced garlic and red pepper flakes, sauté until fragrant.
  3. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook until browned and cooked through, about 5-7 minutes per side.
  4. Remove the chicken from the skillet and slice it after letting it rest for a minute.
Combining Ingredients
  1. Add the cooked linguine to the skillet, tossing to coat in the garlicky butter. Splash in reserved pasta water if needed.
  2. Serve topped with sliced chicken, grated Parmesan cheese, and fresh parsley.

Notes

Serving Garlic Butter Chicken Linguine family-style can enhance the meal experience. Provide a toppings bar with extra Parmesan and red pepper flakes. Leftovers can be stored in an airtight container for up to three days.