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Delicious chicken with garlic butter served on a plate

Garlic Butter Chicken

A simple yet flavorful chicken dish featuring garlic butter that is perfect for busy weeknights or special family dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Pound thicker breasts to an even thickness for better cooking.
  • 4 tablespoons garlic butter Use high-quality garlic butter or make your own with softened butter and minced garlic.
  • Salt and pepper to taste Season generously to help form a nice crust.
  • Fresh parsley, chopped (for garnish) Parsley brightens the dish; cilantro can be used for a different flavor.

Method
 

Preparation
  1. Preheat your Blackstone Griddle over medium-high heat.
  2. Season chicken breasts with salt and pepper on both sides.
  3. Melt the garlic butter on the griddle until foamy.
Cooking
  1. Add the seasoned chicken breasts to the griddle and cook for about 6-7 minutes on each side, or until fully cooked and golden brown.
  2. Remove from heat and let the chicken rest for a few minutes.
Serving
  1. Garnish with fresh parsley before serving.

Notes

For best results, use a thermometer to ensure chicken reaches 165°F at the thickest part. Leftovers make great sandwiches or salads. Keep garlic butter on hand for quick meals.