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Feta Chicken Salad

A delicious and refreshing salad packed with protein, featuring tender chicken, tangy feta cheese, and vibrant vegetables, perfect for meal prep and family gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Main Course, Salad
Cuisine: Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups cooked shredded chicken Use rotisserie chicken for convenience.
  • 1/4 cup diced celery Use fresh celery for the best flavor.
  • 1/4 cup red onion Soak in cold water to mellow flavor.
  • 1/3 cup pepperocinis (chopped) Adjust amount for spiciness preference.
  • 1/3 cup roasted red peppers (chopped) Drain well before use.
  • 1/4 cup mayo Consider using lighter mayo for a healthier option.
  • 1/3 cup plain non-fat Greek yogurt Adds creaminess without much fat.
  • 1 tbsp hot honey Adjust quantity based on spice preference.
  • 1 tbsp pepperoncini juice Use carefully for balance.
  • 1 tbsp chopped fresh dill Dried dill can be used, reduce to 1 teaspoon.
  • 1/2 tsp oregano Complementary herb for chicken.
  • 1/2 tsp garlic powder Fresh garlic can be used, finely minced.
  • 1/2 tsp salt Enhances overall flavor.
  • 6 oz crumbled feta Adds creaminess and a rich flavor.

Method
 

Preparation
  1. In a large bowl, combine the cooked shredded chicken, diced celery, red onion, chopped pepperocinis, and roasted red peppers. Make sure everything is well distributed.
  2. In a separate bowl, mix the mayo, Greek yogurt, hot honey, pepperoncini juice, chopped dill, oregano, garlic powder, and salt. Whisk until smooth.
  3. Pour the dressing over the chicken and vegetable mixture. Stir well until everything is evenly coated.
  4. Gently fold in the crumbled feta cheese, taking care not to break it apart too much.
  5. Taste and adjust seasoning if necessary.
  6. Serve on a bed of greens, in a sandwich, or with crackers.

Notes

Leftover salad can be stored in an airtight container in the fridge for up to three days. If it becomes dry, add a touch more mayo or yogurt before serving.