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Delicious chicken marinated with flavorful sauces and spices

Family-Friendly Chicken Marinade

A quick and easy marinade combining lemon, honey, and garlic, perfect for tenderizing chicken and adding flavor for happy family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Marinade Ingredients
  • 1/4 cup olive oil Use regular or extra virgin olive oil depending on desired flavor.
  • 1/4 cup soy sauce Use low-sodium if watching salt.
  • 2 tablespoons lemon juice Freshly squeezed is best.
  • 2 tablespoons honey Can substitute with maple syrup for a different flavor.
  • 3 cloves garlic, minced Fresh garlic is preferred for aroma.
  • 1 teaspoon dried oregano Can substitute with Italian seasoning.
  • 1 teaspoon black pepper Reduce if sensitive to spice.
  • 1 teaspoon salt Adjust based on soy sauce used.

Method
 

Preparation
  1. In a bowl, whisk together the olive oil, soy sauce, lemon juice, honey, garlic, oregano, pepper, and salt.
  2. Place chicken in a resealable plastic bag and pour the marinade over the chicken.
  3. Seal the bag gently, pressing out extra air for even flavor.
  4. Refrigerate for at least 1 hour, or overnight for best results.
Cooking
  1. Remove chicken from marinade and grill, bake, or sauté as desired.
  2. Cook to an internal temperature of 165 °F and serve.

Notes

Serve with simple side dishes like salads, roasted vegetables or hearty sides like mashed potatoes. Store leftovers in an airtight container for up to 4 days, or freeze for up to 3 months.