Extra Crispy Fried Chicken

This Extra Crispy Fried Chicken recipe is a family favorite, featuring a perfectly seasoned crust and tender meat, ideal for busy weeknights or special gatherings.

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Prep Time 2

Cook Time 18

Total Time 2 18

Servings: 4 servings

Course: Comfort Food, Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

Chicken Marinade

4 pieces chicken pieces (thighs and drumsticks recommended) Bone-in pieces keep moisture better.
2 cups buttermilk Substitute with 2 cups milk mixed with 2 tbsp lemon juice and let sit for 5 mins if needed.

Flour Mixture

2 cups all-purpose flour Spoon into the cup and level off for a light, crisp coating.
1 tablespoon paprika Sweet paprika for color and flavor; smoked paprika adds depth.
1 teaspoon garlic powder Blends evenly into flour for consistent flavor.
1 teaspoon onion powder Boosts savory depth without adding moisture.
1 teaspoon salt Season the flour to ensure a flavorful crust.
1/2 teaspoon black pepper Use freshly ground for better spice flavor.

For Frying

Method

Marinating

Marinate the chicken pieces in buttermilk for at least 2 hours, preferably overnight.

Preparing the Flour Mixture

In a bowl, combine flour, paprika, garlic powder, onion powder, salt, and black pepper.

Coating the Chicken

Remove chicken from buttermilk and let excess drip off.
Dredge each piece in the flour mixture, ensuring it is fully coated. For extra crunch, consider double-dipping.

Frying

Heat oil in a deep fryer or large pot to 350°F (175°C).
Fry chicken in batches until golden brown and cooked through, about 15-18 minutes per batch.
Drain on paper towels and serve hot.

Notes

Serve family-style with lemon wedges, pickles, and a bowl of honey. Classic sides like mashed potatoes and coleslaw complement the chicken well. Store leftovers in an airtight container for up to 3 days.